Paneer Bhurji (Sample Recipe — safe to delete)

Paneer Bhurji (Sample Recipe — safe to delete)

A sample entry created to verify the parse → save → publish pipeline. Delete or edit freely.

3servings
10mprep
10mcook
easydifficulty

Ingredients

Serves
  • paneer, crumbled250 g
  • oil2 tbsp
  • onion, finely chopped1 piece
  • tomatoes, finely chopped2 piece
  • green chilli, slit1 piece
  • ginger garlic paste1 tsp
  • turmeric0.5 tsp
  • red chilli powder1 tsp
  • garam masala0.5 tsp
  • saltto taste
  • coriander leaves, chopped2 tbsp

Tags

high-proteinvegetariancontains dairy

Method

  1. Heat oil in a pan, add onions and saute until translucent.
  2. Add ginger garlic paste and green chilli, cook for a minute.
  3. Add tomatoes and cook until soft and oil separates.
  4. Add turmeric, red chilli powder, and salt. Mix well.
  5. Add crumbled paneer and mix gently, cook for 3-4 minutes.
  6. Sprinkle garam masala and coriander leaves, mix and serve hot.

Macrosstated

Per serving
Calories220 kcal
Protein14.0 g
Carbs8.0 g
Fat15.0 g